Wild Boar Shank
Fig And Espresso Braised Wild Boar Shank with Creamy Polenta and Gremolata
Foie Gras Torchon
Foie Gras Torchon with Toasted Brioche, Kumquat and Sea Salt
Fresh Cannelloni
Fresh Cannelloni with Ricotta and Heirloom Tomatoes
Chef Section
Visit our chef's section to get the inside scoop on some of our menu items.
You might also find some cooking tips and techniques to make your meal special.
Dinner Menu
Small Plates
suggested wine: 2006 Tselepos, Moscofilero, Mantinia, Greece 8
ASPARAGUS, GEORGIA WHITE SHRIMP, POACHED EGG, LEMON 12
suggested wine: 2006 Laila, "Verdicchio dei Castelli di Jesi," Verdicchio, Pulia 9.5
CAESAR SALAD 9
suggested wine: 2004 Newton, Chardonnay, Napa Valley 10
COLD WATER OYSTERS ON HALF SHELL 12.5
suggested wine: NV Duval Leroy, Brut, Vertus, Champagne 16
GAZPACHO WITH TUNA TARTAR, BLACK OLIVE AND ORANGE 9
suggested wine: 2005 Pedro Escudero, "Fuente Elvira," Verdejo, Rueda 7.5
MIKUNI WILD HARVEST MUSHROOM TART 15
suggested wine: 2005 Tablas Creek, "Cotes de Tablas," Vigonier-Roussane-Marsanne Blend, Paso Robles 11
POTATO-LEEK SOUP, GENTLY COOKED EGG, ASHLAND FARMS WATERCRESS 9
suggested wine: 2006 Gessami, "Gramona,"Blanco, Sauvignon Blanc-Muscat Blend, Penedes, Spain 9
PRESSED PORK TERRINE, RHUBARB, BREAD TUILE 12
suggested wine: 2007 Elk Cove, Pinot Gris, Willamette Valley 10
ROASTED QUAIL WITH LENTILS AND QUAIL JUS 12
suggested wine: 2004 Monpertuis, “Cuvee Counoise,” Counoise, Vin de Pays du Gard, Languedoc 7
SEARED FOIE GRAS, PRESERVED PEAR PUREE, VANILLA PUFFED RICE 16
suggested wine: 1998 Josmeyer, "H,” Vielles Vignes, Pinot Auxerrois, Alsace 13.75
STEAMED MUSSELS WITH WHITE WINE, SAFFRON, GARLIC, CREAM AND TOMATO 11
suggested wine: 2004 Pazo Señorans, Albariño, Rias Baixas, Spain 10.5
ZUCCHINI-PROSCIUTTO TORTELLINI, POULTRY BRODO, CHARRED ONION 12
suggested wine: 2006 Feudi di San Gregorio, Falanghina, Campania 9
Entrees
suggested wine: 2005 Roger Sabon, “Chapelle de Maillac,” Lirac, Rhone 10.5
FETTUCCINE, CLAMS, BOTTARGA, WITH A NATURAL SAUCE 19
suggested wine: 2006 Laila, "Verdicchio dei Castelli di Jesi," Verdicchio, Pulia 9.5
GARGANELLI, ENGLISH PEAS, BENTON FARMS HAM AND LEMON 17
suggested wine: 2006 Feudi di San Gregorio, Falanghina, Campania 9
PUFFED SCALE AMADAI, CAULIFLOWER PUREE AND RED PEPPER BUBBLES 26
suggested wine: 2006 Broglia, Gavi di Gavi, Cortese, Piedmont 11
SEARED DIVER SCALLOPS, BLACK OLIVE RISOTTO, LEMON JUS 27
suggested wine: 2007 Anselmi, "San Vincenzo," Soave, Garganega Blend, Veneto 8
SEARED MOULARD DUCK BREAST, CARAMELIZED VIDALIA ONIONS HARISSA JUS 29
suggested wine: 2004 Chariot, Sangiovese, Central Coast 7.5
SPINELLA STEAK WITH PANZANELLA SALAD 32
suggested wine: 2005 Querciabella, "Mongrana," Sangiovese-Cabernet Blend, Tuscany 12
WHOLE ROASTED SEASONAL FISH, SINGED BLACK OLIVES, ROASTED POTATOES AND FENNEL 33
suggested wine: 2005 Michelot, Bourgogne Blanc, Chardonnay, Burgundy 11