Spring Pea Vichyssoise
Chilled Spring Pea Vichyssoise with Lemon Créme Fraîche
Roasted Hawaiian Sea Bass
Pan Roasted Hawaiian Sea Bass with Grapefruit Butter, White Corn, Fava Beans and Cauliflower
Seared Scallop
Diver Scallop, Seared Rare, with Cauliflower Purée, Charred Leek Vinaigrette
Chef Section
Visit our chef's section to get the inside scoop on some of our menu items.
You might also find some cooking tips and techniques to make your meal special.
Lunch Menu
Small Plates and Soups
Bouchot Mussels, Housemade Pancetta, Chickpeas, Spinach 9
Caesar Salad (with chicken add $4, with shrimp add $7) 7
Cold Water Oysters, Pickled Radish 8
Fritto Misto (mixed seafood, vidalia onions, fennel and lemon) 10
Greek Crab-Spinach Pie, Feta 8
Provencal Olives, Hummus, House Made Lavash 7
White Bean Soup, Fennel Salami-Arugula Salad 7
Pizza, Sanwiches and Entree Salads
Foccaccia Sandwich, Mozzarella, Grilled Portobello, Spinach, Sundried Tomato Pesto 11
Grilled Chicken Panino with Onions, Tomatoes, Spinach, Pesto Mayonnaise 10
Individual Roman Style Pizzas - Wild Mushrooms with Robiola and Mahon, or Prosciutto and Egg with Smoked Mozzarella 12
Yellowfin Tuna "Niηoise", Tobiko Gremolata, Wild Miner's Greens 15
Paste and other Entrees
Grilled Bistro Steak, Roasted Potatoes 16
Papperdelle, Crab, English Peas 14
Roasted Fish du Jour, Singed Black Olives, Thyme, Herbed Potatoes 14